If you’re looking for easy Easter party snacks that require minimal effort this Easter Crockpot Candy is the perfect treat! Whether you’re planning a festive gathering or simply want some healthy Easter treats for kids, this recipe is a great addition to your lineup of Easter snacks for party.
Not only is this recipe incredibly simple, but it’s also a crowd-pleaser. The combination of crunchy peanuts, creamy vanilla almond bark, and fun pastel-colored mix-ins makes it an instant hit. Whether you’re making it with kids or whipping up a batch for a party, this Easter crockpot treat will disappear fast!
It’s a fuss-free, easy crockpot dessert that lets your slow cooker do all the hard work. Plus, if you love easy Easter cookie recipes or need some more Easter dessert ideas, these adorable candy clusters are a must-try!
Why Everyone Will Love This Recipe
- Crazy easy! No baking, no fuss—just let your slow cooker do the magic.
- The best sweet & salty combo – Crunchy peanuts, creamy almond bark, and pops of chocolatey M&Ms make every bite so good.
- Perfect for sharing – Whether you’re making them for an Easter gathering or gifting in treat bags, these little candies are always a hit!
- Customizable for any holiday – Just swap out the M&M colors and sprinkles for other occasions like Christmas, Halloween, or birthdays.
Ingredients
- 16-ounce jar roasted salted peanuts
- 16-ounce jar honey roasted peanuts
- 2 (24 oz) vanilla almond bark
- 1 ½ cups mini marshmallows
- 1 cup pastel M&Ms, plus more for topping
- Bunny sprinkles mix, for topping
How to Make This Easter Crockpot Candy
Layer the ingredients – Add the peanuts to your slow cooker, spreading them out evenly. Break the vanilla almond bark into squares and place them on top.
Melt the chocolate – Cover and cook on LOW for 1 hour, stirring occasionally. If the almond bark isn’t fully melted, continue cooking in 15-minute increments, stirring each time, until smooth.
Cool the mixture – Turn off the slow cooker and let the mixture sit at room temperature for 30-45 minutes. It should still be soft but cool enough that the M&Ms and marshmallows won’t melt when mixed in.
Prepare for scooping – While the mixture cools, line two large baking sheets with parchment paper.
Mix in the fun! – Once the mixture is cool to the touch, gently fold in the M&Ms and mini marshmallows until evenly distributed.
Scoop and decorate – Using a 2-tablespoon cookie scoop, drop clusters onto the prepared baking sheets. Sprinkle extra M&Ms and bunny sprinkles on top for a festive touch.
Let them set – Allow the candy to set at room temperature for 1 hour, or pop them in the fridge for 20-30 minutes to speed up the process. Once hardened, they’re ready to enjoy!
Tips for the Best Crockpot Candy
Customize the peanuts – Use a mix of salted, unsalted, or honey-roasted peanuts to match your preferred flavor balance.
No almond bark? No problem! – Swap it out for white chocolate chips, a baking bar, or Ghirardelli melting wafers for the same creamy texture.
Add a pop of color – For extra fun, use fruit-flavored mini marshmallows instead of plain ones.
Make it holiday-ready – Switch up the M&M colors and sprinkles for any occasion—red and green for Christmas, orange and purple for Halloween, or pink and red for Valentine’s Day!
Watch the heat – Every slow cooker is different, so check on your chocolate to prevent burning. Stir occasionally for an even melt.
Keep M&Ms from melting – If your kitchen is warm, chill the M&Ms in the fridge before adding them to keep them from getting too soft.
Storage
Once fully set, store the candies in an airtight container:
- At room temperature: Keeps fresh for up to 1 week.
- In the fridge: Stays good for up to 2 weeks—perfect if your house is warm!
- In the freezer: Can be frozen for up to 3 months. Just layer them with parchment paper to prevent sticking.
How do I thaw frozen crockpot candy?
Take them out of the freezer and let them sit at room temperature for 15-20 minutes before eating. Avoid microwaving them, as it may cause the chocolate to melt unevenly.
My M&Ms melted when I mixed them in. What happened?
Your mixture was probably too hot! Let it cool for at least 30-45 minutes before adding M&Ms and marshmallows. You can also refrigerate the M&Ms ahead of time to keep them firm.
Best Crockpot Easter Candy Recipe
This Crockpot Easter Candy is a fun, no-bake treat that’s perfect for spring! With crunchy peanuts, creamy vanilla almond bark, pastel M&Ms, and fluffy marshmallows, these festive candy clusters are easy to make and impossible to resist. Just melt, mix, scoop, and enjoy!
50
clusters15
minutes1
hour30
mins60
minsKeep the screen of your device on
Ingredients
16 ounce 16 jar roasted salted peanuts
16 ounce 16 jar honey roasted peanuts
2 2 vanilla almond bark (24 oz)
1 1/2 cups 1 1/2 mini marshmallows
1 cup 1 pastel M&Ms, plus more for topping
Bunny sprinkles mix, for topping
Directions
- Add the peanuts into the crockpot and spread into an even layer. Then break the vanilla almond bark into squares and add on top.
- Cover with lid and cook on LOW for one hour, or until the almond bark melts. Stir to combine. If it’s not quite melted then cover with lid again and cook on low for an additional 15 minutes at a time, until fully melted and smooth.
- Turn OFF the slow cooker and let the melted almond bark and peanuts cool down a bit for 30-45 minutes at room temperature. If the mixture is too hot then it will melt the M&M’s and marshmallows when mixed in. You want the mixture to still be melted but almost cool to touch.
- As you’re waiting, line two large baking sheets with parchment paper.
- Once the mixture has cooled, add M&Ms and marshmallows to the crockpot and gently fold with a spoon or spatula to combine.
- Using a 2-tablespoon sized cookie scoop, immediately scoop clusters and place them onto the prepared baking sheet. Once they are all scooped, top the candies with 2-3 extra M&Ms and sprinkles.
- Allow the crockpot candy to set on the counter at room temperature for 1 hour, or until hardened. You can also place it in the refrigerator to speed up the process for 20-30 minutes.
Notes
- Customize the peanuts – Use a mix of salted, unsalted, or honey-roasted peanuts to match your preferred flavor balance.
- No almond bark? No problem! – Swap it out for white chocolate chips, a baking bar, or Ghirardelli melting wafers for the same creamy texture.
- Watch the heat – Every slow cooker is different, so check on your chocolate to prevent burning. Stir occasionally for an even melt.
- Keep M&Ms from melting – If your kitchen is warm, chill the M&Ms in the fridge before adding them to keep them from getting too soft.