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Red, White, and Blue Rice Krispie Treats – The Perfect Patriotic Dessert!

Looking for a fun and festive treat to celebrate Independence Day? These 4th of July Rice Krispie Treats are a must-have! Whether you’re hosting a backyard barbecue, heading to a picnic, or just looking for a delicious and easy-to-make snack, these Patriotic Rice Krispies will be a hit. Not only do they look stunning with their red, white, and blue colors, but they also taste amazing.

These kid-friendly Fourth of July snacks are a fantastic way to get the little ones involved in the kitchen. They’re simple to make, require minimal ingredients, and bring lots of smiles. Plus, they work perfectly for Memorial Day Rice Krispie Treats, making them a go-to summer dessert.

If you’re looking for 4th of July Rice Krispie Treats Ideas, this is the ultimate recipe. Get ready to enjoy the most delightful and festive Red, White, and Blue Rice Krispie Treats for your Independence Day celebration!

Why Everyone Will Love This Recipe

  • Festive and Fun: These treats are decorated with vibrant red, white, and blue colors, making them a great addition to any patriotic party.
  • Quick and Easy: Only a few simple steps and ingredients are needed, making it perfect for last-minute preparations.
  • Kid-Friendly: A great recipe to make with kids – they’ll love dipping and decorating!
  • Perfect for Any Occasion: While they’re ideal as Fourth of July Rice Krispie Treats, they’re also great for Memorial Day, Labor Day, and other patriotic celebrations.
  • Customizable: You can mix up the decorations, shapes, or even flavors to match your preference.

Ingredients

  • 5 cups Rice Krispies cereal
  • ¼ cup butter
  • 4 cups mini marshmallows (about 10 ounces)
  • ½ cup red meltable candies
  • ½ cup white meltable candies
  • ½ cup blue meltable candies
  • Sprinkles (optional, but highly recommended!)

How to Make Patriotic Krispie Treats

Step 1: Make the Rice Krispie Base

In a large pot over low heat, melt the butter.

Add the mini marshmallows and stir continuously until completely melted and smooth.

Remove the pot from heat and quickly stir in the Rice Krispies cereal until evenly coated.

Line a 9×13 inch baking pan with parchment paper (or grease it lightly) and press the mixture firmly into the pan. Flatten it evenly.

Place in the refrigerator for at least one hour to cool and set.

Step 2: Cut into Squares

  1. Once the mixture is firm, lift it out of the pan using the parchment paper.
  2. Place it on a cutting board and slice into squares or rectangles.

Step 3: Melt the Colored Candy

  1. In separate bowls, melt the red, white, and blue meltable candies according to the package instructions.
  2. Stir well and make sure the bowls are deep enough for easy dipping.

Step 4: Dip and Decorate

  1. Dip each Rice Krispie square into the melted candy, covering as much as you’d like.
  2. Let the excess drip off, then place the dipped treat onto a sheet of parchment paper.
  3. While the coating is still wet, sprinkle with patriotic-themed sprinkles for extra flair.

Step 5: Let Them Set

  1. Allow the treats to cool at room temperature until the candy coating hardens. If you’re in a hurry, place them in the fridge to speed up the process.
  2. Once fully set, they’re ready to enjoy!

Storage Tips

  • Room Temperature: Store in an airtight container at room temperature for up to 3 days.
  • Refrigerator: If you prefer a firmer texture, store them in the fridge for up to a week.
  • Freezing: You can freeze these treats for up to 3 months. Just separate layers with parchment paper and thaw before serving.

Frequently Asked Questions

1. Can I use different colors for other holidays?

Absolutely! Swap out the red, white, and blue for other colors to match different holidays—orange and black for Halloween, pastel colors for Easter, or red and green for Christmas!

2. What can I use instead of meltable candy?

You can use white chocolate and tint it with food coloring or use a simple icing drizzle for a lighter coating.

3. Can I make these ahead of time?

Yes! These treats store well, so you can make them a couple of days in advance and keep them fresh in an airtight container.

4. Do I have to refrigerate them before dipping?

Refrigerating them helps them firm up, making them easier to dip without falling apart, but it’s not absolutely necessary.

5. Can I use large marshmallows instead of mini marshmallows?

Yes, just be sure to cut them into smaller pieces to help them melt evenly.

These Patriotic Rice Krispy Treats are sure to be the star of your dessert table. They’re fun, festive, and oh-so-delicious! Whether you’re celebrating the Fourth of July or another patriotic holiday, these Red, White, and Blue Desserts are a must-try. Enjoy, and happy celebrating!

Red, White, and Blue Rice Krispie Treats

Red, White, and Blue Rice Krispie Treats

Recipe by Mini Bites Recipes
0.0 from 0 votes

Celebrate in style with these fun and festive Red, White, and Blue Rice Krispie Treats! Perfect for 4th of July desserts, Memorial Day parties, or any patriotic celebration, these easy no-bake treats are a hit with kids and adults alike. With a crunchy, marshmallowy base and colorful candy coating, they’re as delicious as they are eye-catching. Get ready to impress your guests with this simple and sweet holiday treat

Servings

4

servings
Prep time

20

minutes
Cooling Time

60

mins
Decorating Time

15

mins
Cook Mode

Keep the screen of your device on

Ingredients

  • 5 cups 5 Krispie rice cereals

  • 1/4 cup 1/4 butter

  • 4 cups 4 mini marshmallows (about 10 ounces)

  • 1/2 cup 1/2 red meltable candies

  • 1/2 cup 1/2 white meltable candies

  • 1/2 cup 1/2 blue meltable candies

  • Sprinkles: as desired, can be any type of your choosing

Directions

  • Preparing the Base Treat
  • Melt the butter in a large pot over low heat. Add the mini marshmallows, stirring until completely melted and the mixture is smooth. Remove the pot from heat and immediately mix in the Rice Krispies cereal until well coated.
  • Press the mixture firmly into a 9×13 inch baking pan lined with parchment paper or lightly greased. Flatten it evenly across the pan.
  • Let the Rice Krispie treat cool and set in the refrigerator for at least one hour.
  • Cutting the Treats
  • Once set, lift the whole treat out of the pan using the edges of the parchment paper. Place it on a cutting board and cut into squares or rectangles to your preferred size.
  • Melting the Candies
  • Separately melt the red, white, and blue meltable candies according to the package instructions. Use bowls deep enough for easy dipping.
  • Dipping the Treats
  • Dip each Krispie rice square into the melted candy of your choice, covering it to your liking. Let any excess drip off.
  • Place the dipped treats onto a sheet of parchment paper. While the candy coating is still wet, sprinkle with your chosen sprinkles for a decorative touch.
  • Allow the treats to set completely at room temperature, or in the refrigerator for a faster setting.