Crispy Oven-Baked Pickle Chips: A Snack Everyone Will Love

If you’ve been scrolling through TikTok lately, you’ve probably seen these Crispy Oven-Baked Pickle Chips popping up on your feed. They’ve taken the internet by storm for good reason—these tangy, crunchy bites are ridiculously easy to make and absolutely irresistible.

Perfect as an appetizer or snack to whip up for a game day, party, or even just a cozy night in., they’re baked (not fried), so you get all the crispiness without the guilt. Serve them with ranch, herbed mayo, or your favorite dipping sauce, and watch them vanish as quickly as they went viral!

Ingredients

Here’s what you’ll need to make these addictive pickle chips:

• 3/4 cup breadcrumbs: For that perfect crunchy coating.
• 1 tablespoon cornstarch: Helps crisp up the outer layer.
• 1 teaspoon smoked paprika: Adds a smoky depth of flavor.
• 1/2 teaspoon dried dill: Complements the tang of the pickles.
• 1 teaspoon garlic powder: Because garlic makes everything better.
• 10 dill pickles: Sliced into 1/4” thick rounds and patted dry to ensure they crisp up in the oven.
• Vegetable oil: Just a light brush to help with browning.
• Sea salt and black pepper: To taste.
• Dipping sauce: Ranch, sour cream, or herbed mayo are all great choices.

How To Make Crispy Pickle Chips

Prep Your Oven and Baking Sheet

Start by preheating your oven to 400°F. Line a rimmed baking sheet with parchment paper for easy cleanup and to prevent sticking.

Mix the Coating

In a large bowl, whisk together the breadcrumbs, cornstarch, smoked paprika, dried dill, and garlic powder. Add a pinch of sea salt and black pepper to taste.

Coat the Pickles

Pat your sliced pickles dry with paper towels (this step is crucial for crispiness). Toss them in the breadcrumb mixture until each slice is evenly coated.

Arrange and Brush

Place the coated pickles on the prepared baking sheet in a single layer, ensuring they’re not touching. Lightly brush the tops with vegetable oil to encourage browning.

Bake to Perfection

Pop the baking sheet into the oven and bake for 25-30 minutes, or until the pickle chips are golden-brown and delightfully crisp.

Transfer the crispy pickle chips to a serving platter, pair them with your favorite dipping sauce, and dig in!

Tips for Perfect Pickle Chips

• Dry Those Pickles: Removing excess moisture is key to achieving that crispy texture.
• Use Panko Breadcrumbs: For an extra crunch, swap regular breadcrumbs for panko.
• Spice It Up: Add a pinch of cayenne pepper or chili powder to the breadcrumb mix for a spicy kick.
• Reheat Like a Pro: If you have leftovers (unlikely!), reheat them in an air fryer or oven to maintain the crunch.

These Crispy Oven-Baked Pickle Chips are proof that simple ingredients can lead to extraordinary flavor. Whether you’re hosting friends or looking for a fun snack to try, this recipe is sure to impress. Happy baking!