Looking for a crowd-pleasing appetizer that’s easy to prepare and perfect for any occasion? This Crock Pot Spinach Artichoke Dip recipe is a creamy, cheesy, and flavorful dip that will have everyone coming back for more. Whether you’re hosting a football party or need a quick crockpot dip for game day, this recipe is sure to score big points.
Why You’ll Love This Dip
- Easy Preparation: With only 5 minutes of prep time, this recipe is a stress-free way to create a delicious appetizer.
- Perfect for Parties: Its creamy texture and cheesy flavor make it a hit at any gathering, especially football parties.
- Versatile Serving Options: Serve it with crackers, bread, or fresh veggies for a variety of dipping choices.
- Make-Ahead Friendly: Keep it warm in the crockpot so guests can enjoy it throughout the event.
Ingredients
- 8 oz fresh spinach: Adds a fresh and nutritious touch to the dip.
- 1 can (14 oz) artichokes: Brings a tangy, savory flavor.
- 1 pack (8 oz) cream cheese: The base for a creamy, luscious texture.
- 1 cup sour cream: Enhances the creaminess and adds a slight tang.
- 1 cup mozzarella cheese: Provides a gooey, melty finish.
- ½ tsp garlic powder: Adds a subtle, aromatic flavor.
- ½ tsp onion powder: Complements the garlic for a balanced taste.
- ¼ tsp salt: Adjust to taste to enhance the overall flavor.
How to Make Spinach Artichoke Crockpot Dip
Prep Ingredients: Chop the artichokes into small pieces and cut the cream cheese into 8 chunks for easy melting.
Layer in the Crockpot: Add the cream cheese, chopped artichokes, sour cream, mozzarella cheese, garlic powder, onion powder, and salt to the slow cooker. Place the fresh spinach on top.
Cook on Low: Set the crockpot to low and cook for 2 hours. Stir the mixture after 1 hour to incorporate the spinach and evenly distribute the ingredients.
Serve Warm: Once the dip is warm and creamy, it’s ready to serve. Pair it with crackers, bread, or veggies.
Storage Tips
- Refrigeration: Store any leftovers in an airtight container in the fridge for up to 3 days.
- Reheating: Reheat in the microwave or on the stovetop until warmed through. Add a splash of milk if needed to restore creaminess.
Serving Suggestions
- Classic Pairings: Serve with tortilla chips, crackers, or slices of toasted baguette.
- Healthy Options: Pair with fresh veggies like carrot sticks, celery, or bell pepper strips.
- Party-Ready Ideas: Keep it warm in the crockpot during your football party so guests can enjoy it throughout the game.
This Crock Pot Spinach Artichoke Dip recipe is the ultimate football party dip. It’s easy to make, irresistibly creamy, and perfect for any gathering. Try it for your next event, and watch it disappear in no time!
Crock Pot Spinach Artichoke Dip Recipe
This Crock Pot Spinach Artichoke Dip is the ultimate creamy and cheesy appetizer. Perfect for football parties or casual gatherings, it’s easy to make and packed with fresh spinach, tangy artichokes, and melty mozzarella. Just toss the ingredients in your slow cooker, and you’ve got a warm, irresistible dip ready in no time!
4
servings30
minutes40
minutesKeep the screen of your device on
Ingredients
8 oz 8 fresh spinach
1 can 1 artichokes (14 oz)
1 pack 1 cream cheese (8 oz)
1 cup 1 sour cream
1 cup 1 mozzarella cheese
1/2 tsp 1/2 garlic powder
1/2 tsp 1/2 onion powder
1/4 tsp 1/4 salt, or to taste
Directions
- Cut the artichokes into small bits.
- Cut the cream cheese in 8 pieces
- In the slow cooker, add the cream cheese, chopped artichokes, sour cream, mozzarella cheese, all seasoning and spinach on top.
- Set the slow cooker to low and let it cook for 2 hours. Make sure to stir after 1 hour to mix in the spinach.
- Serve while warm with crackers, or bread.