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Easy Corn Dip Recipe

When it comes to party dips, nothing beats a creamy, flavorful dish that’s simple to prepare. This Corn Dip with Sour Cream is the perfect combination of tangy, sweet, and savory, making it a guaranteed crowd-pleaser.

Whether you’re hosting taco night, a backyard barbecue, or a casual get-together, this dip is sure to be a hit with everyone at the table.

Why Everyone Will Love This Dip Recipe

  • Packed with Flavor: The mix of sweet corn, creamy sour cream, crispy bacon, and a kick of jalapeño makes this dip incredibly tasty and hard to resist.
  • Easy to Make: With just 15 minutes of prep, you can have a dip that tastes like it took hours.
  • Versatile: Serve it with tortilla chips, pita bread, or fresh veggies for a dip everyone can enjoy.
  • Perfect for Any Occasion: From game days to dinner parties, this dip is always a hit.

Ingredients

  • 2 (15 oz) cans of sweet corn kernels, drained
  • 4 slices of bacon, cooked to desired crispiness
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 cup Mexican shredded cheese
  • 3 scallions, chopped
  • 1 jalapeño, chopped (optional for heat)
  • ½ tsp black pepper (or to taste)
  • ¼ tsp garlic powder
  • ¼ tsp onion powder

Step-by-Step Instructions

Step 1: Prepare the Ingredients

  1. Drain the Corn: Ensure all liquid is removed to avoid a watery dip.
  2. Cook the Bacon: Fry the bacon until crispy, then chop it into bite-sized pieces.
  3. Chop Vegetables: Finely chop the scallions and jalapeño.

Step 2: Mix the Dip

  1. In a medium-large mixing bowl, combine the corn, sour cream, mayonnaise, shredded cheese, chopped bacon, scallions, jalapeño, and seasonings.
  2. Stir well until all ingredients are evenly incorporated.

Step 3: Chill and Serve

  1. Cover the bowl and refrigerate the dip for at least 30 minutes to let the flavors meld together.
  2. Serve cold with tortilla chips or your favorite dipping options.

Storage Tips

  • Refrigeration: Store any leftover dip in an airtight container in the refrigerator for up to 3 days.
  • Make-Ahead Option: Prepare the dip a day in advance to save time and allow the flavors to develop even more.

Whether you call it Cream Corn Dip, Taco Dip with Sour Cream, or Mexican Street Dip, this recipe is a must-try. Quick, easy, and bursting with flavor, it’s the perfect addition to your next gathering. Don’t wait—make this Easy Sour Cream Dip and watch it disappear before your eyes!

Helpful Tips

  • Customize the Heat: Adjust the spice level by adding more or less jalapeño or incorporating a dash of hot sauce.
  • Make It Lighter: Swap out the mayonnaise for Greek yogurt for a lighter version without compromising on creaminess.
  • Add Some Crunch: Mix in crushed tortilla chips or roasted pepitas just before serving for added texture.

This Corn Dip with Sour Cream and Mayo combines the tanginess of sour cream with the sweetness of corn, creating a balance that’s both refreshing and indulgent. It’s one of the easiest sour cream dips you’ll ever make, but it’s guaranteed to steal the show. Whether you’re craving a taco dip with sour cream or a simple sour cream corn dip, this recipe has you covered.

Easy Corn Dip Recipe

Easy Corn Dip Recipe

Recipe by Mini Bites Recipes
0.0 from 0 votes

This creamy Corn Dip is a quick and easy recipe that’s perfect for any occasion. With sweet corn, creamy sour cream, crispy bacon, and just the right amount of heat from jalapeño, it’s a crowd-pleaser that’s ready in minutes. Whether you’re hosting a party or need a last-minute snack, this dip is sure to be a hit!

Print
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • 2 cans 2 sweet corn kernels

  • 4 slices 4 bacon

  • 1 cup 1 mayonnaise

  • 1 cup 1 sour cream

  • 1 cup 1 Mexican shredded cheese

  • 3 3 scallions

  • 1 1 jalapeno

  • 1/2 tsp 1/2 black pepper, or to taste

  • 1/4 tsp 1/4 garlic powder

  • 1/4 tsp 1/4 onion powder

Directions

  • Drain the corn. Make sure all liquid is drained.
  • Start by cooking your bacon in a pan, until it has reached your desired crispiness.
  • Chop the scallions, jalapeno, and cooked bacon. Set aside.
  • In a medium-large bowl, add the corn, sour cream, mayonnaise, shredded cheese, chopped bacon, chopped scallions, chopped jalapeno and seasoning. Mix until well combined.
  • Keep refrigerated until ready for serving.
  • Serve with tortilla chips