Crispy Potato Chip Chicken

Looking for the perfect snack to impress your crowd? These Crispy Potato Chip Chicken Tenders are everything you want in a party recipe—crispy, flavorful, and totally kid-approved! Whether you’re planning a lineup of big game recipes for the Super Bowl or serving up finger food at a kid’s birthday bash, these tenders are guaranteed to be a hit.

They’re easy to grab, pair perfectly with dips like ranch or BBQ, and disappear almost as quickly as you can make them. Talk about a win for your party food appetizers lineup!

These tenders are the ultimate football snacks for game day or fun kids party food for your little ones. Want to mix things up? Try different chip flavors for a twist everyone will love—BBQ, sour cream and onion, or even cheddar.

They’re baked, not fried, so you get all the crunch without the mess. No matter the occasion, these appetizer bites are sure to steal the show. Serve them at your next get-together and watch them fly off the plate!

Ingredients

Here’s what you’ll need to make these irresistible chicken tenders:

• 1 lb. chicken breast tenders (or boneless, skinless chicken breasts cut into thirds to mimic tenders)
• 5 tbsp flour
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp dried dill
• 1 large egg
• 4 oz. ridged potato chips
• Cooking spray
• Sea salt and black pepper, to taste

To serve: Ranch, honey mustard, or BBQ sauce for dipping.

How to Make Crispy Potato Chip Chicken Tenders

1. Preheat your oven to 400°F and line a rimmed baking sheet with parchment paper for easy cleanup.

2. Combine the flour, garlic powder, onion powder, and dried dill in the first dish. Add salt and pepper to taste.

3. Whisk the egg in the second dish, seasoning with a pinch of salt and pepper.

4. Place the potato chips in a zippered bag and crush them into small pieces (think panko breadcrumb size). Transfer the crushed chips to the third dish.

5. One by one, coat each chicken tender by following these steps: dip the chicken into the flour mixture, shaking off any excess, dip it in the egg wash and then roll it in the crushed potato chips until fully coated

6. Place the breaded chicken tenders on the prepared baking sheet in a single layer.

7. Lightly spray the chicken tenders with cooking spray to ensure a crispy finish. Bake in the oven for 20-25 minutes, or until the tenders are golden and cooked through.

8. Remove the tenders from the oven and serve with your favorite dipping sauces. Watch them disappear in minutes!

Tips for the Best Potato Chip Chicken Tenders

• Experiment with Flavors: Swap out classic potato chips for flavored ones to mix things up. Try BBQ, sour cream and onion, or cheddar for a fun twist. If using BBQ chips, skip the dill and opt for dried parsley instead.
• Make Extra: These tenders are so good, you’ll want leftovers. Double the recipe if serving a hungry crowd.
• Even Cooking: Cut chicken pieces to a uniform size to ensure they cook evenly.
• Kid-Approved Coating: Let your little ones help crush the chips for a fun and messy kitchen activity!

Storage and Reheating

If you manage to have leftovers (unlikely!), store the tenders in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm in a 375°F oven for about 10 minutes to restore their crunch.

If you’re on the hunt for a dinner idea that’s quick, easy, and guaranteed to delight both kids and adults, look no further than Crispy Potato Chip Chicken Tenders. With just a few simple ingredients and a little bit of crunch magic, you can have a satisfying meal on the table in 30 minutes or less.

Whether you’re using classic potato chips or experimenting with your favorite flavors, this recipe is a surefire crowd-pleaser.