This S’mores Cookie Dip is a creamy, indulgent dessert that captures the nostalgic flavors of classic s’mores—no campfire required! Made with cream cheese, butter, graham crackers, marshmallows, and chocolate, it’s a no-bake treat that comes together in just 10 minutes. Perfect for parties, potlucks, or cozy nights in, this dip is as versatile as it is delicious. Serve it with graham crackers, pretzels, or fresh fruit for dipping, and watch it disappear in no time!
Who doesn’t love the classic flavor of s’mores? The gooey marshmallows, melty chocolate, and crunchy graham crackers are pure nostalgia. What if you could bring all that deliciousness indoors with no campfire required?
Enter the S’mores Cookie Dip—a creamy, decadent dessert that takes just 10 minutes to prepare. This no-bake treat is perfect for parties, movie nights, or whenever you’re craving s’mores without the fuss!
Ingredients
Here’s what you’ll need for this dreamy dessert dip:
- 1 (8 oz) package cream cheese, softened
- 1/2 cup butter (1 stick), softened
- 1/2 cup powdered sugar
- 1/3 cup brown sugar
- 1 1/2 teaspoons vanilla
- 1/4 teaspoon salt
- 1 cup graham crackers (crushed) + extra for garnish
- 1 cup mini marshmallows + extra for garnish
- 1/2 cup chocolate chips
- 2 Hershey bars, broken into pieces + 1 for garnish
How to Make S’mores Cookie Dip
Follow these simple steps for the ultimate dessert dip:
Prepare the Base:
In a medium-sized mixing bowl, use a hand mixer on low speed to beat the softened cream cheese and butter together until the mixture is smooth and creamy.
Sweeten It Up:
Add the powdered sugar and brown sugar, and beat again until fully combined. The mixture should be silky and slightly fluffy.
Flavor Boost:
Mix in the vanilla and salt, ensuring they are evenly incorporated for a balanced flavor profile.
Mix in the Good Stuff:
With a fork, gently fold in the crushed graham crackers, mini marshmallows, and chocolate chips. Break up two Hershey bars into small pieces and stir them in as well.
Transfer and Garnish:
Spoon the cookie dip into a serving bowl. Garnish with extra crushed graham crackers, mini marshmallows, and pieces of the third Hershey bar for a pretty presentation.
Storage Tips
- Refrigerator: Store any leftovers in an airtight container in the fridge for up to 4 days. The dip may firm up slightly as it chills, so let it sit at room temperature for about 10–15 minutes before serving to soften.
- Freezing: While freezing isn’t recommended for this dip because of the cream cheese and marshmallows, you can prepare the base (cream cheese, butter, sugars, vanilla, and salt) ahead of time and freeze it for up to 1 month. Thaw in the fridge, then mix in the graham crackers, chocolate, and marshmallows before serving.
Pro Tips for the Perfect S’mores Cookie Dip
- Make it Toasty: Want an authentic campfire vibe? Add toasted marshmallows! Line a baking sheet with parchment paper, spray with cooking spray, and spread mini marshmallows evenly. Broil on high for about 1–1.5 minutes until golden brown. Watch closely—they toast quickly! Let them cool before adding to your dip.
- Serving Suggestions: Serve with graham crackers, pretzels, or even fresh fruit like strawberries or apple slices for dipping.
- Chill Time: While this dip is great as-is, chilling it for 30 minutes can help the flavors meld beautifully.
S’mores Cookie Dough Dip
This creamy S’mores Cookie Dip combines graham crackers, marshmallows, and chocolate for a quick, no-bake treat that’s perfect for any occasion!
4
cups10
minutes1
minuteKeep the screen of your device on
Ingredients
1 package 1 cream cheese, softened
1/2 cup 1/2 butter (1 stick), softened
1/2 cup 1/2 powdered sugar
1/3 cup 1/3 brown sugar
1 1/2 teaspoon 1 1/2 vanilla
1/4 teaspoon 1/4 salt
1 cup 1 graham crackers + extra for garnishing, crushed
1 cup 1 mini marshmallows + extra for garnishing
1/2 cup 1/2 chocolate chips
2 bars 2 Hershey chocolate + 1 for garnishing, broken into pieces
Directions
- In a medium-sized mixing bowl, use a hand mixer on low speed to blend the cream cheese and butter until the mixture is smooth and creamy.
- Gradually add the powdered sugar and brown sugar, beating until fully incorporated.
- Stir in the vanilla and salt, mixing well to combine.
- Using a fork, gently fold in the crushed graham crackers, mini marshmallows, and chocolate chips.
- Break the two chocolate bars into small pieces and mix them into the dip.
- Transfer the dip to a serving bowl and garnish with extra crushed graham crackers, mini marshmallows, and chocolate bar pieces for a decorative finish.